PR/122565 | PRODUCTION SUPERVISOR

Job Description:

• Oversee daily production tasks to meet output metrics (yield, cycle time, OEE).
• Prepare and manage production documentation such as One Point Lessons and Work Instructions.
• Train operators and assess their skills, ensuring proper machinery procedures are followed.
• Implement and monitor projects to achieve KPI improvements (yield, waste reduction, minimizing downtime).
• Resolve issues with documentation, materials, and machinery, coordinating with relevant departments as needed.
• Support food safety and quality systems (SQF) by adhering to procedures, conducting inspections, audits, and training.
• Ensure adherence to safety and GMP standards while monitoring 5R practices.
• Provide facilities for R&D projects to scale programs.
• Coordinate with planning, purchasing, engineering, warehouse, sanitation, and quality departments for production activities.

• Help prepare administrative and manufacturing budgets, establishing effective cost control programs.

   

Requirements:

• Bachelor's degree in Engineering, Food Science, or a related field.
• Minimum of 3-5 years of supervisory experience in FMCG production.
• Strong knowledge of production management and safety standards.
• Excellent problem-solving and leadership skills.
• Ability to coordinate with multiple departments and manage cross-functional projects.