PR/122565 | PRODUCTION SUPERVISOR

Job Description:

• Oversee daily production tasks to meet output metrics (yield, cycle time, OEE).

• Prepare and manage production documentation such as One Point Lessons and Work Instructions.

• Train operators and assess their skills, ensuring proper machinery procedures are followed.

• Implement and monitor projects to achieve KPI improvements (yield, waste reduction, minimizing downtime).

• Resolve issues with documentation, materials, and machinery, coordinating with relevant departments as needed.

• Support food safety and quality systems (SQF) by adhering to procedures, conducting inspections, audits, and training.

• Ensure adherence to safety and GMP standards while monitoring 5R practices.

• Provide facilities for R&D projects to scale programs.

• Coordinate with planning, purchasing, engineering, warehouse, sanitation, and quality departments for production activities.

• Help prepare administrative and manufacturing budgets, establishing effective cost control programs.

   

Requirements:

• Bachelor's degree in Engineering, Food Science, or a related field.

• Minimum of 3-5 years of supervisory experience in FMCG production.

• Strong knowledge of production management and safety standards.

• Excellent problem-solving and leadership skills.

• Ability to coordinate with multiple departments and manage cross-functional projects.