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PR/094399 | QC STAFF (Foods)
| Location | Vietnam, Ho Chi Minh City |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
Products: Food
MAIN SCOPE OF WORK
- Overview is as follows:
- Read material composition tables, manufacturing processes, instructions, etc., to understand expectations and official standards for product quality.
- Inspect raw materials received from suppliers, evaluate quality, and ensure compliance with food safety and hygiene standards.
- Select product samples from the output and inspect them using appropriate methods (measure dimensions, weight, color, compare against product specifications, etc.).
- Perform other complex testing and inspection procedures (if necessary).
- Maintain inspection records, information, and various data such as the number of defective products each day.
- Monitor procedures throughout the entire production process to ensure efficiency and compliance with food safety and hygiene standards.
- Prepare and submit reports to the Quality Manager or higher management levels.
- Carry out periodic reports as required.
- Language Skills: Proficiency in Japanese (JLPT N2~ level).
- Experience:
- No prior experience in the food industry is required as training will be provided by the factory.
- Education: Bachelor’s degree or higher.
- Must be willing to travel frequently (within Vietnam and to Japan)
- Other Skills:
- Strong communication and negotiation skills.
- Detail-oriented, highly organized, and able to manage multiple tasks.
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
Job Location
- Vietnam, Ho Chi Minh City
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Other (Trade) |
Job Category
- Other > Other
