Cook - Nagano

POSITION REPORTS TO: Executive Chef

POSITIONS REPORTING TO THIS POSITION: Nil

KEY RELATIONSHIPS:

Internal:  Guest Relations, Guest Services, Food & Beverage Services

External:  Guests

PRIMARY OBJECTIVES:

Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.

PRINCIPAL RESPONSIBILITIES: (Include but not limited to:)

• Ensure food is prepared on time.
• Ensure hot food is served hot, cold food is served cold.
• Conduct regular inventories as required.
• Store goods.
• Maintain storage areas.
• Handle waste and linen.
• Maintain high standards of personal hygiene.
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• Ensure all kitchen equipment is in working order.
• Ensure kitchen including equipment is cleaned on a daily basis.
• Assist with checking and receiving goods.
• Prepare kitchen equipment for use.
• Attend to all briefings and trainings.
• Complete the other tasks and jobs which assigned by management.

KEY POSITION CRITERIA:

• Able to work in multi-culture environment.
• Excellent customer service skills
• Basic computing skills
• Willingness to learn and keep up to date on market knowledge
• Must be available to work shift hours and on weekends
• Good communication skills.
• Good Interpersonal Skills.
• Food service permit or valid health/food handler card as required by local government agency.