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川口駅バス15分｜年収700～800万円｜食品の新工場設立｜工場長｜紹介91878
| Location | Saitama Prefecture, Kawaguchi-shi |
| Job Type | Permanent Full-time |
| Salary | 7 million yen ~ 8 million yen |
Job Description
★食品工場の工場長
・新工場のライン設計、設備導入
・生産管理全般
・製造部門の立ち上げ、制度設計
・メンバーマネジメント
・商品企画、アイデアの実現化
具体的には・・・
・メーカーでの製造にまつわる管理業務全般のお仕事です。
・製造工程に関する手順書・基準書作成
・正社員・パート社員への技術指導･管理
・お取引先様との窓口、設備修繕工事の立会い
・各種認証制度に関する監査、お客様対応（工場案内、生産立会等）、改善活動対応
・部下のマネジメント、目標管理、シフト管理、勤怠管理
・食材や製品の品質管理・生産速度や製品収率の確認など、コストの管理
・原料や資材の受発注、在庫管理など事務作業など
●待遇
・社会保険完備
・各種研修制度
・交通費支給
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | None |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | High-School |
| Visa Status | Permission to work in Japan required |
Required Skills
●求める人材
・食品生産現場でのマネジメント経験
・生産設備の導入、工程の知識
・食品安全マネジメントのご経験または知識
・プラントベースや環境に良い"食"への興味
Job Location
- Saitama Prefecture, Kawaguchi-shi
- Keihin Tohoku Line (Tokyo-Omiya), Kawaguchi Station
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 7 million yen ~ 8 million yen |
| Salary Bonuses | Bonuses paid on top of indicated salary. |
| Work Hours | 8:00～17:00 （実働 ８時間/休憩60分) |
| Holidays | 完全週休二日制 (年間休日 120日) |
| Industry | Restaurant, Food Service |
Job Category
- Hotel, Travel and Hospitality > Food & Beverage Operations
- Food and Other Retail > Restaurant Staff
- Food and Other Retail > Other (Food and Other Retail)
Company Details
| Company Type | Small/Medium Company (300 employees or less) |
| Non-Japanese Ratio | (Almost) All Japanese |
