CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
川口駅バス15分｜年収700～800万円｜食品の新工場設立｜工場長｜紹介91878
| Location | Saitama Prefecture, Kawaguchi-shi |
| Job Type | Permanent Full-time |
| Salary | 7 million yen ~ 8 million yen |
Job Description
★食品工場の工場長
・新工場のライン設計、設備導入
・生産管理全般
・製造部門の立ち上げ、制度設計
・メンバーマネジメント
・商品企画、アイデアの実現化
具体的には・・・
・メーカーでの製造にまつわる管理業務全般のお仕事です。
・製造工程に関する手順書・基準書作成
・正社員・パート社員への技術指導･管理
・お取引先様との窓口、設備修繕工事の立会い
・各種認証制度に関する監査、お客様対応（工場案内、生産立会等）、改善活動対応
・部下のマネジメント、目標管理、シフト管理、勤怠管理
・食材や製品の品質管理・生産速度や製品収率の確認など、コストの管理
・原料や資材の受発注、在庫管理など事務作業など
●待遇
・社会保険完備
・各種研修制度
・交通費支給
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | None |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | High-School or Below |
| Visa Status | Permission to work in Japan required |
Required Skills
●求める人材
・食品生産現場でのマネジメント経験
・生産設備の導入、工程の知識
・食品安全マネジメントのご経験または知識
・プラントベースや環境に良い"食"への興味
Job Location
- Saitama Prefecture, Kawaguchi-shi
- Keihin Tohoku Line (Tokyo-Omiya), Kawaguchi Station
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 7 million yen ~ 8 million yen |
| Salary Bonuses | Bonuses paid on top of indicated salary. |
| Work Hours | 8:00～17:00 （実働 ８時間/休憩60分) |
| Holidays | 完全週休二日制 (年間休日 120日) |
| Industry | Restaurant, Food Service |
Job Category
- Hotel, Travel and Hospitality > Food & Beverage Operations
- Food and Other Retail > Restaurant Staff
- Food and Other Retail > Other (Food and Other Retail)
Company Details
| Company Type | Small/Medium Company (300 employees or less) |
| Non-Japanese Ratio | (Almost) All Japanese |
