CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
Hiring Company | 有名ベーカリー|川口駅から15分(株式会社ヒューマニック 海外事業部 ※職業紹介) |
Location | Saitama Prefecture, Kawaguchi-shi |
Job Type | Permanent Full-time |
Salary | 4 million yen ~ 6 million yen |
★パン職人(キッチンスタッフ)
・店舗(カフェ/ベーカリーy)でのパンの製造
・店舗でのパンの企画・開発
・新業態(ロール専門店)の開設準備
・販売促進施策の⽴案・実⾏
・新規出店に向けた企画、折衝
・店舗ホール業務のヘルプなど
●待遇
・社会保険完備
・各種研修制度
・交通費支給
Minimum Experience Level | Over 3 years |
Career Level | Mid Career |
Minimum English Level | None |
Minimum Japanese Level | Business Level |
Minimum Education Level | High-School |
Visa Status | Permission to work in Japan required |
●求める人材
・料理長の経験
・経営チームと連携しながら、メニュー開発を行った経験
・オーガニックへの興味を持っている方
≪身に付くスキル・学べる知識≫
・製パン技術
・盛り付け技術
・コーヒー、野菜の知識
・出店開業ノウハウ
・店舗運営
・メニュー開発
・仕入れ、食材の目利きなど
Job Type | Permanent Full-time |
Salary | 4 million yen ~ 6 million yen |
Salary Bonuses | Bonuses paid on top of indicated salary. |
Work Hours | ①5:00~18:00 (うち実働 8時間/休憩60分) ※シフト制 |
Holidays | 4週4~9日(シフトによる年間120日) |
Industry | Restaurant, Food Service |
Company Type | Small/Medium Company (300 employees or less) |
Non-Japanese Ratio | (Almost) All Japanese |