CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
【800〜900万円】料理長【京都/祇園】
| Hiring Company | 非公開 |
| Location | Kyoto Prefecture |
| Job Type | Permanent Full-time |
| Salary | 8 million yen ~ 9 million yen |
Job Description
【求人No NJB2213766】
創作フレンチをディナーにて提供する店舗にて、料理長をお任せいたします。
■具体的には
・店内調理業務、メニュー開発
・新規食材選定
・原価管理、在庫仕入管理
・オペレーション構築、マニュアル作成
・スタッフマネジメント
General Requirements
| Minimum Experience Level | No experience |
| Career Level | Mid Career |
| Minimum English Level | Daily Conversation |
| Minimum Japanese Level | Native |
| Minimum Education Level | High-School or Below |
| Visa Status | Permission to work in Japan required |
Required Skills
■必須 ・料理人経験 ・マネジメント経験 ■歓迎 フレンチ等、高価格帯の料理を提供していたレストランでの経験、またラグジュアリーホテルで勤務された経験をお持ちの方。Job Location
- Kyoto Prefecture
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 8 million yen ~ 9 million yen |
| Work Hours | 10:00 〜 23:00 |
| Holidays | 【有給休暇】入社7ヶ月目には最低10日以上 【休日】週休二日制 休暇詳細：月8日＋リフレッシュ休日（シフト制） |
| Industry | Restaurant, Food Service |
Job Category
- Other > Other
