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正社員 【シェフ】 パーク内のレストランのキッチン ユニバーサル・スタジオ・ジャパンで活躍☆彡
| Hiring Company | 合同会社ユー・エス・ジェイ（USJ LLC） |
| Location | Osaka Prefecture, Osaka-shi Konohana-ku |
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 4 million yen |
Work Style
Casual Clothing Side Business OkJob Description
【ROLES & RESPONSIBILITIES】
●レストランでの調理業務
●レシピ管理業務
●衛生管理
●アルバイトクルーへ業務アサイン
想定年収
300～400万円
補足
昇給：年1回
賞与：年2回（夏季賞与・冬季賞与）
※ただし、課長代理（アシスタントマネージャー）以上は年１回（業績賞与)
交通費全額支給
時間外勤務手当・休日勤務手当別途 ※ただし課長代理（アシスタントマネジャー）以上は管理監督者のため対象外
深夜勤務手当
その他当社規定による諸手当あり
General Requirements
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | None |
| Minimum Japanese Level | Fluent |
| Minimum Education Level | High-School or Below |
| Visa Status | Permission to work in Japan required |
Required Skills
【REQUIREMENTS】
＜必須＞
●調理経験
●リーダー経験（アルバイトリーダー可）
＜あれば尚可＞
●PCスキル（Word,Excel, PowerPoint)
●調理師免許
＜求める人物像＞
●周囲と良好な関係を構築できるコミュニケーション力のある方
●古い考えに拘らず、柔軟に新しい事へ挑戦でいる方
【選考プロセス】
●書類選考
●面接（1回）
Job Location
- Osaka Prefecture, Osaka-shi Konohana-ku
- Yumesaki Line, Sakurajima Station
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 4 million yen |
| Work Hours | 7：00～23：00 シフト制 |
| Holidays | 月～金、週休2日 年間休日120日（月平均10日） |
| Industry | Amusement, Entertainment |
Job Category
- Food and Other Retail > Restaurant Staff
- Hotel, Travel and Hospitality > Food & Beverage Operations
- Food and Other Retail > Shop Sales, Shop Manager
- Food and Other Retail > Regional Manager
- Food and Other Retail > Other (Food and Other Retail)
Company Details
| Company Type | Large Company (more than 300 employees) - International Company |
| Non-Japanese Ratio | Majority Japanese |
