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Hiring Company | 日系企業のマレーシア法人 |
Location | Malaysia, クアラルンプール |
Job Type | Permanent Full-time |
Salary | 3.5 million yen ~ 4 million yen |
日本食店の店舗管理全般をご担当いただきます。
【主な業務内容】
-仕込み、調理業務
-食材の在庫管理
-厨房内の清掃
-食材コスト、売上の管理
-サプライヤーとのやり取り業務
-スタッフの育成
-その他、関連業務
Minimum Experience Level | No experience |
Career Level | Entry Level |
Minimum English Level | Basic (Amount Used: English usage about 10%) |
Minimum Japanese Level | Native |
Minimum Education Level | High-School or Below |
Visa Status | Permission to work in Japan required |
【必須条件】
とにかくやる気がある方!
※未経験、海外での勤務が初めてという方でもご応募可能です。
【優遇条件】
早期勤務可能な方
海外飲食店での勤務経験がある方
Job Type | Permanent Full-time |
Salary | 3.5 million yen ~ 4 million yen |
Work Hours | シフト制 |
Holidays | シフト制 月曜定休日 |
Industry | Restaurant, Food Service |
Company Type | Small/Medium Company (300 employees or less) |
Non-Japanese Ratio | About half Japanese |