CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
Hiring Company | 日系企業のマレーシア法人 |
Location | Malaysia, クアラルンプール |
Job Type | Permanent Full-time |
Salary | 3.5 million yen ~ 4 million yen |
日本食店の店舗管理全般をご担当いただきます。
【主な業務内容】
-お客様対応(接客)
-仕込み、調理業務
-食材の在庫管理
-厨房内の清掃
-食材コスト、売上の管理
-サプライヤーとのやり取り業務
-スタッフの育成
-その他、関連業務
Minimum Experience Level | No experience |
Career Level | Entry Level |
Minimum English Level | Basic (Amount Used: English usage about 10%) |
Minimum Japanese Level | Native |
Minimum Education Level | High-School |
Visa Status | Permission to work in Japan required |
【必須条件】
とにかくやる気がある方!
※未経験、海外での勤務が初めてという方でもご応募可能です。
【優遇条件】
早期勤務可能な方
海外飲食店での勤務経験がある方
Job Type | Permanent Full-time |
Salary | 3.5 million yen ~ 4 million yen |
Work Hours | シフト制 |
Holidays | シフト制 月曜定休日 |
Industry | Restaurant, Food Service |
Company Type | Small/Medium Company (300 employees or less) |
Non-Japanese Ratio | About half Japanese |