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Hiring Company | 大手総合商社の食料本部の重要戦略グループ企業 |
Location | Tokyo - 23 Wards, Minato-ku |
Job Type | Permanent Full-time |
Salary | 5 million yen ~ 5.5 million yen |
【概要】
筋子やイクラ、鮭、銀鱈などの水産物の国内食品メーカー、問屋、小売店等への販売活動の中核人材。
出張:国内出張は月1〜2回程度。1回の出張期間1泊2日〜2泊3日。適性や能力に応じて海外出張の可能性もあり(海外出張があった場合の訪問地:アメリカ、カナダなど)。
【年俸】
520万円~550万円
【勤務地】
東京都港区
Minimum Experience Level | Over 3 years |
Career Level | Mid Career |
Minimum English Level | Business Level (Amount Used: English usage about 10%) |
Minimum Japanese Level | Native |
Minimum Education Level | Bachelor's Degree |
Visa Status | Permission to work in Japan required |
【必要職務経験】
営業経験必須(海外営業の経験は不問)。
食品業界での営業経験あれば尚可。
Job Type | Permanent Full-time |
Salary | 5 million yen ~ 5.5 million yen |
Work Hours | 9:15~17:30 |
Holidays | 完全週休2日、土日祝、年末年始、有給休暇、特別休暇 他 |
Industry | Specialized Import, Export |
Company Type | Small/Medium Company (300 employees or less) |