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Hiring Company | 大手グループ系列で、沖縄県宮古島に複数のホテルを展開するリゾート事業会社 |
Location | Okinawa Prefecture, Miyako-gun Taramason |
Job Type | Permanent Full-time |
Salary | 4 million yen ~ 4.5 million yen |
【概要】
イタリアンレストランのマネージャー業務
(ホールサービス、店舗管理、売上管理、シフト管理、上長への報告等)
【年俸】
400万円~450万円
【勤務地】
沖縄県宮古島
Minimum Experience Level | Over 6 years |
Career Level | Mid Career |
Minimum English Level | Daily Conversation (Amount Used: English usage about 25%) |
Minimum Japanese Level | Native |
Minimum Education Level | High-School or Below |
Visa Status | Permission to work in Japan required |
【必要職務経験】
料飲での実務経験(必須)
店長もしくはそれに近い業務経験(必須)
イタリアンレストラン(カジュアルでOK)での勤務経験(歓迎)
Job Type | Permanent Full-time |
Salary | 4 million yen ~ 4.5 million yen |
Holidays | 4週 8日休日制度 |
Job Division | 料飲事業部 |
Industry | Restaurant, Food Service |
Company Type | Large Company (more than 300 employees) |