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Hiring Company | 【タイ勤務】食品製造メーカー |
Location | Thailand, サムットサコーン |
Job Type | Permanent Full-time |
Salary | 2.5 million yen ~ 4 million yen |
主に水産加工品を製造する工場で、R&D(開発)職として従事していただきます。経験・能力に応じ、工場オペレーションの管理もお任せします。
【具体的には】
■コンセプト決め
■ターゲット設定
■商品設計
■試作
■調理方法検証
■製造検証
■社内開発メンバー、クライアントとの折衝 等
Minimum Experience Level | Over 3 years |
Career Level | Mid Career |
Minimum English Level | Daily Conversation (Amount Used: English usage about 75%) |
Minimum Japanese Level | Native |
Other Language | Thai - Daily Conversation |
英語もしくはタイ語の何れかが日常会話レベル話せる方 | |
Minimum Education Level | High-School or Below |
Visa Status | No permission to work in Japan required |
【必須条件】
■食品メーカーで開発の経験が5年以上ある方
■水産加工品もしくは、冷凍食品の経験がある方
【優遇されるスキル】
■調理師資格あれば尚良し
【求める人物像】
■タイ人社会の中で周囲に溶け込める人。
20代~40代が活躍する職場環境です。
Job Type | Permanent Full-time |
Salary | 2.5 million yen ~ 4 million yen |
Salary Bonuses | Bonuses included in indicated salary. |
Work Hours | 月―土 8:00 - 17:00 |
Holidays | 日祝日休み |
Industry | Food and Beverage |
Company Type | Small/Medium Company (300 employees or less) |
Non-Japanese Ratio | Majority Non-Japanese |